A LA CARTE CATERING MENU

ORDERS ARE PREPARED BY THE HALF TRAY (SERVES 7-10) AND BY THE FULL TRAY (SERVES 17-20). WE ALSO OFFER FULL SERVICE RENTALS INCLUDING LINENS, TENTS, TABLES, CHAIRS AND CHINA.

WE ALSO HAVE A FULL STAFF OF BARTENDERS AND SERVERS AVAILABLE FOR 120.00 PER 4 HOURS.

   
COLD APPETIZERS
FRUIT SALAD-selections of fresh seasonal fruits
FRUIT PLATTER-selections of fresh seasonal fruits
COLD SEAFOOD SALAD-scallops,shrimp,calamari,onions,celery in a vinaigrette
MOZZARELLA AND TOMATO CANAPES-with olive oil and basil
COLD CALAMARI SALAD
FILET CANAPES-served cold on toast points
MELON WRAPPED WITH PROSCIUTTO
ARTICHOKE HEARTS STUFFED WITH CRAB MEAT
TRADITIONAL CHEESE AND CRACKERS
SHRIMP COCKTAIL
SALMON CANAPES
BRUSCHETTA W/ TOAST POINTS
HOT APPETIZERS
CLAMS CASINO
CHICKEN WINGS
FRIED MOZZARELLA
SCALLOP AND BACON WRAPS
CALAMARI
ITALIAN MEATBALLS
SWEDISH MEATBALLS
SWEET & SOUR MEATBALLS
CHICKEN TENDERS
SHRIMP SCAMPI O/ TOAST
STUFFED MUSHROOMS
STUFFED CLAMS
STUFFED BREADS
FOCCACIA BREAD
GARLIC KNOTS
GARLIC STICKS
PASTA
RUSTICA
VAZZY'S SPECIAL PASTA-penne,tomatoes,onions and zucchini in a garlic sauce
VAZZY'S SPECIAL CHICKEN
VAZZY'S SPECIAL SHRIMP
VEGETABLE LASAGNA
MEAT LASAGNA
PASTA BOLOGNESE
STUFFED RIGATONI
STUFFED SHELLS
PENNE PASTA WITH RED SAUCE
PENNE PASTA WITH VODKA SAUCE
CHEESE RAVIOLI
CAVATELLI AND BROCCOLI
PASTA WITH BROCCOLI RABE AND SAUSAGE
BAKED PENNE PASTA
BAKED MANNICOTTI
VEAL
VEAL FRANCAISE
VEAL MARSALA
VEAL CHOPS
VEAL PARMIGIANA
VEAL WITH SWEET PEPPERS
VEAL SALTIMBUCA
WRAPS/PLATTERS/SANDWICHES
ASSORTED WRAPS/PLATTERS/SANDWICHES
PORK
SAUSAGE AND PEPPERS
PORK LOIN (STUFFED/UNSTUFFED)
HONEY HAM
ITALIAN PORCHETTA
PORK MARSALA
BABY BACK RIBS
SEAFOOD
SALMON-prepared grilled,baked,broiled or francaise style
SHRIMP MARINARA-also prepared fra diavolo or scampi style
LOBSTERS - MARKET PRICE
JUMBO STUFFED SHRIMP
SOLE OR SCROD-served bake,broiled or stuffed
SHRIMP PARMIGIANA
MIXED SEAFOOD SAUTE-shrimp,mussels,clams and calamari served over pasta with a red or white sauce
EGGPLANT
EGGPLANT ROLLATINI-stuffed with ricotta and prosciutto
EGGPLANT PARMIGIANA
CHICKEN
CHICKEN SAN DIEGO-penne pasta with sun-dried tomatoes,broccoli and chicken in a white wine sauce
CHICKEN JORDAN-penne pasta,chicken,peas and prosciutto in a gorgonzola alfredo sauce
RUSTICA-chicken,sausage,onions,green peppers and penne in a garlic sauce
PASTA COCO-penne pasta,chicken and hot peppers in a gorgonzola sauce
CHICKEN MARSALA
CHICKEN PARMIGIANA
CHICKEN FRANCAISE
CHICKEN CORDON BLEU
CHICKEN CUTLETS
CHICKEN FLORENTINE
BAKED STUFFED CHICKEN
CHICKEN DIJON
GRILLED ROSEMARY CHICKEN
CHICKEN PICCATA
SALADS
CHOPPED SALAD
MISTA
POTATO SALAD
MACARONI SALAD
SPINACH SALAD- with fresh mozzarella and roasted peppers in a bacon dressing
CAESAR SALAD
THREE BEAN SALAD
COLE SLAW
ANTIPASTO
THREE BEAN SALAD
BEEF
LONDON BROIL
NY STRIP
PRIME RIB
ROAST BEEF (SLICED THIN)
TENDERLOIN/FILET MIGNON
POTATOES/RICE
RED ROASTED POTATOES
SCALLOPED POTATO
WILD RICE OR PILAF
PARTY SUBS - PRICED PER FOOT
AMERICAN WEDGE
VINNY WEDGE
ITALIAN WEDGE
VEGETABLES
SQUASH AND ZUCCHINI
STEAMED MIXED VEG
GRILLED VEGGIES
ITALIAN GREEN BEANS
CARROTS AND SNOW PEAS
BROCCOLI RABE WITH OIL AND GARLIC
HONEY CARROTS
GREEN BEAL ALMONDINE
CORN ON THE COB
SAUCE (PER PINT)
CARBONARA
BOLOGNESE
WHITE/RED CLAM
VODKA
ALFREDO
LOBSTER
RED

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