LUNCH MENU

Available: Monday through Friday 11:00AM-4:00PM

ANTIPASTO (Appetizers)
OVERSIZED ANTIPASTO
8.95
Italian meats, marinated vegetables, cheese and much more
FUZZY’S GARLIC BREAD
6.25
Thick slice of Italian bread brushed with olive oil and fresh garlic, topped with brick oven roasted peppers, prosciutto and fresh mozzarella
TRADITIONAL GARLIC BREAD
2.50
With Cheese - 3.95
FRIED MOZZARELLA
6.95
CALAMARI FRITTA
9.95
CLAMS CASINO
9.95
SOUP DU JOUR - BOWL
3.95
SAMPLER
10.50
A taste of calamari, clams casino and fried mozzarella
SHRIMP ONKEY
11.95
Shrimp sautéed with capers, tomatoes, lemon white wine, served over toast point. (Over Pasta - Additional 8.00)
COLD CALAMARI SALAD
9.95
SHRIMP COCKTAIL (5)
9.50
BUFFALO WINGS (8)
8.95
HOUSE SPECIALTIES
CHICKEN PARMIGIANA
12.95
HALF BRICK OVEN ROASTED CHICKEN
15.95
With garlic and rosemary in a brown gravy, served with grilled fresh vegetables
HOME STYLE SHRIMP
14.95
Pan fried in a garlic butter sauce, served over pasta
MIXED SEAFOOD SAUTÉ
14.95
Shrimp, mussels, clams & calamari served in red or white sauce over pasta
OPEN STEAK
10.95
Served on a toasted garlic roll
OVERSIZED CHARBROILED CHOPPED SIRLOIN BURGER
9.95
With choice of cheese, mushrooms, or onions
TURKEY CLUB
8.95
Served traditionally with lettuce, tomato and bacon
CHICKEN SORRENTINO
12.95
With prosciutto, fresh mozzarella and eggplant served in a light sauce
INSALATA (Salad)
INSALATA MISTA
5.95
Mixed greens with chickpeas, cucumber, tomato and black olives with balsamic vinaigrette. With chicken: add 5.00 - with shrimp: add 7.00 - with salmon: add 7.00 - crumbled gorgonzola cheese - add 2.00
CAESAR SALAD
6.95
romaine wedges in a creamy caesar dressing topped with croutons and fresh grated cheese. With chicken: add 5.00 - with shrimp: add 7.00 - with salmon: add 7.00 - crumbled gorgonzola cheese - add 2.00
STEAK SALAD
10.95
Mixed greens tossed with marinated beef in zesty vinaigrette dressing with red onion, cherry peppers and olives. Crumbled gorgonzola cheese - add 2.00
FRESH MOZZARELLA
8.95
With prosciutto and roasted peppers
HEIDI’S SPECIAL SALAD
11.95
Mixed greens, craisins, candied walnuts, scallops, gorgonzola orange mandarin dressing
ARUGULA SALAD
11.95
Topped with blackened shrimp, red onions, gorgonzola orange mandarin dressing
PAN PASTA FAVORITES
CAVATELLI and BROCCOLI
13.95
Fresh broccoli, garlic and oil
FETTUCCINE CARBONARA
14.95
A sweet creamy parmesan sauce with bacon, onions and prosciutto
PINK PASTA
13.95
Capellini in a light (pink) cream sauce topped with a thin slice of prosciutto & parmesan cheese
AL AGLIO E OLIO
11.95
Your choice of capellini or linguini with fresh roasted garlic & olive oil
PASTA COCCO
12.95
Sautéed chicken, hot cherry peppers & gorgonzola
BAKED PENNE
12,95
With ricotta, mozzarella and our “House Sauce”
CHICKEN SAN DIEGO
12.95
Broccoli and sun dried tomato, penne pasta, white wine & garlic
PASTA IN RED SAUCE
11.95
Pasta of your choice served with our “House Sauce”
SPAGHETTI IN A RED or WHITE CLAM SAUCE
14.95
Fresh clams, clams, clams
CHEESE RAVIOLI
11.95
With our “House Sauce”
WEDGES
VEAL CUTLET
7.95
MEATBALL PARMIGIANA
6.95
SAUSAGE & PEPPERS
6.95
PEPPER & EGG
6.95
EGGPLANT PARMIGIANA
6.95
GRILLED SAUSAGE & BROCCOLI RABE
7.95
ITALIAN COLD CUT COMBO
7.50
THE JOHNNY VAZZ
7.50
Chicken cutlet, prosciutto, fresh mozzarella, broccoli rabe, olive oil & vinegar
CHICKEN CUTLET PARMIGIANA
7.50
CHICKEN CUTLET
7.25
Make it your way
THE BROADBRIDGE
7.50
Chicken cutlet, grilled eggplant, arugula, fresh mozzarella, and balsamic glaze
VINNY’S FAVORITE
7.95
Grilled chicken, roasted peppers fresh mozzarella and eggplant
STEAK
8.50
Onions & gorgonzola
CHICKEN SORRENTINO
7.50
Eggplant, fresh mozzarella, & prosciutto

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